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BeBOLD Affogato

Ingredients:

2 small scoops of vanilla ice cream

1 shot of espresso or 3 tablespoons of strong coffee

Toppings:

Crumbled ½ BeBOLD bar of choice

Berries or Pomegranate

Directions:

  • In a glass or coffee cup, place 2 small scoops of ice cream
  • Pour espresso or coffee on top
  • Top with ½ a BeBOLD bar crumbled
  • Top with berries or pomegranate

Recipe Created by Sheri Berger

www.sheriberger.com

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