BeBOLD Apple Crumble


3 pounds of apples, thinly sliced (peeling optional)

2 tablespoons of brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

2 teaspoons lemon zest

2 teaspoons lemon juice

1 tablespoon unsalted butter or substitute



3 Chocolate Chip Almond Butter BeBOLD Bars, crumbled



  1. Preheat oven to 375 degrees
  2. Core, peel (optional) and slice apples to 1/4 inch thick slices
  3. In a large bowl combine, apples, brown sugar, cinnamon, nutmeg, lemon zest, and lemon juice.
  4. heat a large pan over medium heat. Once hot, add butter and apple mixture. Sauté for about 10 minutes until softened.
  5. Transfer apples to a baking dish.  Evenly spread the apples.
  6. Top the apples with the crumbled bars.
  7. Bake for 15 minutes.
  8. Serve warm
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