BeBOLD Peanut Butter Cookie Dough


1 cup peanut butter

1/2 tsp. coconut oil

1 tsp. milled flax seed

1 tsp. maple syrup

1/4 tsp. vanilla extract

4 tbsp. vanilla protein powder

1 tsp. mini dark chocolate chips

1 Peanut Butter BeBOLD bar – 80% chopped into small pieces, save the rest as larger pieces for garnish!



Combine all ingredients in a bowl, but reserve some of the BeBOLD bar on the side.  Chill in the fridge for at least 3 hours.  Serve in individual bowls, top with larger pieces of BeBOLD bar for garnish!



Recipe Created by Rachel Buechler

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