1 cup peanut butter
1/2 tsp. coconut oil
1 tsp. milled flax seed
1 tsp. maple syrup
1/4 tsp. vanilla extract
4 tbsp. vanilla protein powder
1 tsp. mini dark chocolate chips
1 Peanut Butter BeBOLD bar – 80% chopped into small pieces, save the rest as larger pieces for garnish!
Combine all ingredients in a bowl, but reserve some of the BeBOLD bar on the side. Chill in the fridge for at least 3 hours. Serve in individual bowls, top with larger pieces of BeBOLD bar for garnish!
Recipe Created by Rachel Buechler