- 1 BeBOLD Cashew Sea Salt Cashew Butter Bar
- 1 frozen banana
- 1/2 cup pumpkin puree (chilled)
- 1/2 tsp. pumpkin pie seasoning
- 1/2 cup oat milk (or other milk of your choice!)
- 1 medjool date, pitted (OPTIONAL, for additional sweetness)
- Cinnamon (for serving)
- Combine frozen banana, pumpkin puree, pumpkin pie seasoning, and oat milk in a blender. Blend until smooth.
- Add BeBOLD bar in small, crumbled chunks and medjool date if using. Blend again until smooth.
- Top with a dash of cinnamon & enjoy!
Aubrey Redd, MS, RDN, LDN
Aubrey Redd Nutrition LLC