1 8 oz bag of baby spinach
1 grapefruit or 3 cuties, peeled and chopped
1 cup of strawberries, sliced
1 BeBOLD bar of choice crumbled
¼ cup extra virgin olive oil
Juice of 1 lemon
1 teaspoon honey or agave
- In a large bowl combine spinach, grapefruit or cuties, and strawberries.
- In a cup combine olive oil, lemon juice, and sweetener of choice.
- Drizzle dressing on salad.
- Crumble 1 BeBOLD bar over salad
Recipe Created by Sheri Berger