{"id":876,"date":"2020-03-10T19:43:21","date_gmt":"2020-03-10T19:43:21","guid":{"rendered":"https:\/\/beboldbars.com\/?page_id=876"},"modified":"2023-04-19T14:52:41","modified_gmt":"2023-04-19T14:52:41","slug":"press","status":"publish","type":"page","link":"https:\/\/beboldbars.com\/press\/","title":{"rendered":"PRESS"},"content":{"rendered":"\n

\n\t\tTHE BOLD BUZZ\n\t<\/h1>\n\t

We think our bars are BOLD<\/strong>, but we’re biased. Here’s what the press thinks.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tThere’s a lot you can do with these energy bars. Click the link to read more!\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tStacy Madison turned extra pita bread into a grocery staple when she created Stacy’s Pita Chips. The entrepreneur sits down with TODAY’s Jill Martin to talk about how she stumbled into the idea in the first place, as well as dish on her newest creation.\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tStacy sat down with BoDean’s Kurt Neumann to talk about her journey as a female entrepreneur and what she is up to next!\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tCheck out our new hardware! BeBOLD Energy Bar took home 1st place in the Plant Based Awards and 1st place in the Dairy Free Awards presented by The Guided Buyer.\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"Key\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tCalling all entrepreneurs! In this bonus episode of Brand2Brand, host Thomas Stirling welcomes Stacy Madison to discuss her journey from founding and selling Stacy’s Pita Chips to embarking on her latest venture with BeBOLD Bars. Stacy shares invaluable insights you can apply to your business immediately.\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tAs the founder of Stacy’s Pita Chips, Stacy’s Juicebar and BeBOLD bars, Stacy Madison seems to have a key talent leading with taste in the health food industry. Click above to read the full Entrepreneur Magazine article!\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tStacy sat down and chatted with Bethenny Frankel, American television personality, entrepreneur, philanthropist, and author about selling businesses and putting out fires (literally).  \n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tHow Success Happens Podcast with Robert Tuchman,\u00a0 founder of Amaze Media Labs, features some of today’s brightest entrepreneurial minds talking about overcoming challenges and using them as learning experiences to create success.  \n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tPatrick J. McGinnis\u00a0is a venture capitalist and the author of\u00a0Fear of Missing Out: Practical Decision-Making in a World of Overwhelming Choice (2020)\u00a0and\u00a0The 10% Entrepreneur: Live Your Startup Dream Without Quitting Your Day Job. He coined the term FOMO (Fear of Missing Out) and gave a popular TED Talk on decision-making. Today he sat down with …

FOMO Sapiens with Patrick J. McGinnis Read More »<\/a><\/p>\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tStacy Madison, founder of BeBOLD, talks about building her second food brand and discusses why having the right team and creating a community are essential to meaningful success.  \n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tClyde Simms and Alyssa Pannozzi from Born For Greatness sit down with Stacy to talk about her journey to greatness!  \n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tStacy chatted with the brave and amazing Kara Goldin, founder and CEO of Hint. In this episode, they talk about Stacy’s journey building the Stacy’s brand, challenges along the way and finally selling it. They also talk about Stacy starting BeBOLD Energy Bars. You’re all going to love it!  \n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tBID’s front line staff have been treated to complementary restaurants meals since early in the pandemic. This winter Stacy Madison, of Stacy’s Pita Chips and BeBOLD Bars, lead an effort that’s purchased 5,000 meals locally for these home town heroes  \n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tBloomberg’s Janet Wu sits down with the woman behind a famous snack brand. Stacy Madison talks about the impact of the pandemic, her new BeBold Power bars, and how those famous pita chips were invented.  \n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tHow to turn your love of food into a career from women who’ve made it work!  \n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tStacy sat down with Michele Lamoureux from The Good Life Coach Podcast to talk about how to BeBOLD in business and in life!  \n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tYour Ambassador of JOY, Barry Shore, engages the dynamic spirit of Stacy Madison, Founder of Stacy’s Pita Chips and now refrigerated BeBOLD bars.\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t“Madison sat down with Taste Radio editor Ray Latif for an expansive interview that began with a discussion about an important morning routine and how she defines success”\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t“…Random acts of kindness, sharing optimism, whatever you want to call it, now is the time to make sure people know what BeBOLD is all about…”\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tStacy Madison, Founder of Stacy’s Pita Chips and BeBOLD Bars, Donates Bars, Meal, Chips and Masks to Front-Line Workers on the East Coast.\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tBeBOLD Bars Donates 19,00 Energy Bars to Jackson Health System Frontline Staff.\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tIn Since Sliced Bread, the founder of Stacy’s Pita Chips and BeBOLD encourages the snack industry to keep an ear to its consumers.\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tDespite a global pandemic, the Stacy’s Pita Chips founder is launching a new brand.\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tThe Co-Found of Stacy’s Pita Chips Has an Interesting Story–and You Can Learn a Lot From It.\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\tIn this live conversation with Guy, Stacy explains how pita chips became a passion– even though they didn’t start out that way.\n\t\t\t\n\t\t\t\t\t\t\tREAD MORE\n\t\t<\/a>\n\n","protected":false},"excerpt":{"rendered":"

THE BOLD BUZZ We think our bars are BOLD, but we’re biased. Here’s what the press thinks. There’s a lot you can do with these energy bars. Click the link to read more! READ MORE Stacy Madison turned extra pita bread into a grocery staple when she created Stacy’s Pita Chips. The entrepreneur sits down …<\/p>\n

PRESS<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/beboldbars.com\/wp-json\/wp\/v2\/pages\/876"}],"collection":[{"href":"https:\/\/beboldbars.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beboldbars.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beboldbars.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beboldbars.com\/wp-json\/wp\/v2\/comments?post=876"}],"version-history":[{"count":54,"href":"https:\/\/beboldbars.com\/wp-json\/wp\/v2\/pages\/876\/revisions"}],"predecessor-version":[{"id":2859,"href":"https:\/\/beboldbars.com\/wp-json\/wp\/v2\/pages\/876\/revisions\/2859"}],"wp:attachment":[{"href":"https:\/\/beboldbars.com\/wp-json\/wp\/v2\/media?parent=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}