THE BOLD BUZZ
We think our bars are BOLD, but we’re biased. Here’s what the press thinks.
Stacy sat down with BoDean’s Kurt Neumann to talk about her journey as a female entrepreneur and what she is up to next!
Check out our new hardware! BeBOLD Energy Bar took home 1st place in the Plant Based Awards and 1st place in the Dairy Free Awards presented by The Guided Buyer.
Calling all entrepreneurs! In this bonus episode of Brand2Brand, host Thomas Stirling welcomes Stacy Madison to discuss her journey from founding and selling Stacy’s Pita Chips to embarking on her latest venture with BeBOLD Bars. Stacy shares invaluable insights you can apply to your business immediately.
As the founder of Stacy’s Pita Chips, Stacy’s Juicebar and BeBOLD bars, Stacy Madison seems to have a key talent leading with taste in the health food industry. Click above to read the full Entrepreneur Magazine article!
Stacy sat down and chatted with Bethenny Frankel, American television personality, entrepreneur, philanthropist, and author about selling businesses and putting out fires (literally).
How Success Happens Podcast with Robert Tuchman, founder of Amaze Media Labs, features some of today’s brightest entrepreneurial minds talking about overcoming challenges and using them as learning experiences to create success.
Patrick J. McGinnis is a venture capitalist and the author of Fear of Missing Out: Practical Decision-Making in a World of Overwhelming Choice (2020) and The 10% Entrepreneur: Live Your Startup Dream Without Quitting Your Day Job. He coined the term FOMO (Fear of Missing Out) and gave a popular TED Talk on decision-making. Today he sat down with …
Stacy Madison, founder of BeBOLD, talks about building her second food brand and discusses why having the right team and creating a community are essential to meaningful success.
Clyde Simms and Alyssa Pannozzi from Born For Greatness sit down with Stacy to talk about her journey to greatness!
Stacy chatted with the brave and amazing Kara Goldin, founder and CEO of Hint. In this episode, they talk about Stacy’s journey building the Stacy’s brand, challenges along the way and finally selling it. They also talk about Stacy starting BeBOLD Energy Bars. You’re all going to love it!
BID’s front line staff have been treated to complementary restaurants meals since early in the pandemic. This winter Stacy Madison, of Stacy’s Pita Chips and BeBOLD Bars, lead an effort that’s purchased 5,000 meals locally for these home town heroes
Bloomberg’s Janet Wu sits down with the woman behind a famous snack brand. Stacy Madison talks about the impact of the pandemic, her new BeBold Power bars, and how those famous pita chips were invented.
How to turn your love of food into a career from women who’ve made it work!
Stacy sat down with Michele Lamoureux from The Good Life Coach Podcast to talk about how to BeBOLD in business and in life!
Your Ambassador of JOY, Barry Shore, engages the dynamic spirit of Stacy Madison, Founder of Stacy’s Pita Chips and now refrigerated BeBOLD bars.
“Madison sat down with Taste Radio editor Ray Latif for an expansive interview that began with a discussion about an important morning routine and how she defines success”
“…Random acts of kindness, sharing optimism, whatever you want to call it, now is the time to make sure people know what BeBOLD is all about…”
Stacy Madison, Founder of Stacy’s Pita Chips and BeBOLD Bars, Donates Bars, Meal, Chips and Masks to Front-Line Workers on the East Coast.
BeBOLD Bars Donates 19,00 Energy Bars to Jackson Health System Frontline Staff.
In Since Sliced Bread, the founder of Stacy’s Pita Chips and BeBOLD encourages the snack industry to keep an ear to its consumers.
Despite a global pandemic, the Stacy’s Pita Chips founder is launching a new brand.
The Co-Found of Stacy’s Pita Chips Has an Interesting Story–and You Can Learn a Lot From It.
In this live conversation with Guy, Stacy explains how pita chips became a passion– even though they didn’t start out that way.
Many of you know Stacy Madison as the Founder of Stacy’s Pita Chips, a brand she grew from a food-stand toa $65 million dollar company that she sold to Pepsi. She is now launching a new brand…
“There are no added powders or thickeners to keep them together,”