We think our bars are BOLD, but we’re biased. Here’s what the press thinks.
BID’s front line staff have been treated to complementary restaurants meals since early in the pandemic. This winter Stacy Madison, of Stacy’s Pita Chips and BeBOLD Bars, lead an effort that’s purchased 5,000 meals locally for these home town heroes
Bloomberg’s Janet Wu sits down with the woman behind a famous snack brand. Stacy Madison talks about the impact of the pandemic, her new BeBold Power bars, and how those famous pita chips were invented.