INGREDIENTS 2 BeBOLD bars (Almond or Peanut Butter) 2 tbsp JOI Almond or Cashew base 1 tbsp coconut oil, melted (adjust as needed) METHOD Blend all ingredients in a food processor or blender until smooth. Add more or less coconut oil depending on desired consistency. Yields 6 oz.
Born in a home kitchen for family and friends and now made in small batches for everyone to enjoy. A savory and unique olive oil blended with the perfect combination of heat and flavor.
Small batch coffee bean roaster with big flavor. The best beans responsibly harvested and craft roasted daily – it doesn’t get any better than that!
Your Ambassador of JOY, Barry Shore, engages the dynamic spirit of Stacy Madison, Founder of Stacy’s Pita Chips and now refrigerated BeBOLD bars.
“Madison sat down with Taste Radio editor Ray Latif for an expansive interview that began with a discussion about an important morning routine and how she defines success”
“…Random acts of kindness, sharing optimism, whatever you want to call it, now is the time to make sure people know what BeBOLD is all about…”
Stacy Madison, Founder of Stacy’s Pita Chips and BeBOLD Bars, Donates Bars, Meal, Chips and Masks to Front-Line Workers on the East Coast.
BeBOLD Bars Donates 19,00 Energy Bars to Jackson Health System Frontline Staff.
In Since Sliced Bread, the founder of Stacy’s Pita Chips and BeBOLD encourages the snack industry to keep an ear to its consumers.
