BOLD RECIPES

Pumpkin Mousse

Ingredients: 1/2 cup coconut cream 1 cup canned pumpkin puree (not pumpkin pie filling, just plain cooked pureed pumpkin) 2 tbsp maple syrup 1.5 tsp pumpkin pie spice o1 cup pumpkin puree (unsweetened) 2 BeBOLD Bars, crumbled 1 tsp vanilla   Instructions: To make the coconut cream, place a can of full-fat coconut milk in […]

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Healthy Apple Crumble

Ingredients: 4 apples, peeled and sliced 2 BeBOLD Bars (any flavor), crumbled ½ cup rolled oats ¼ cup chopped nuts (almonds, walnuts, or your favorite) 2 tbsp coconut oil, melted 2 tbsp Sonoma Syrup Co. Organic Vanilla Bean Extract CRUSH® 1 tsp cinnamon pinch of salt Instructions: Preheat your oven to 350°F (175°C) and grease

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Gluten Free BeBOLD Sheet Pan Pancakes

Ingredients: 1 ½ cups Bob’s Red Mill Gluten Free All Purpose Flour 2 teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, melted and cooled 2 eggs 1 teaspoon vanilla 2 tablespoon sugar 1 ½ cups almond milk 2 BeBOLD Chocolate Chip Almond Butter Bar crumbled Strawberries, sliced Banana, sliced Blackberries Instructions: 1. Preheat oven to 400degrees. 2. Prepare a 13′ x 9′ sheet pan with parchment and

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BeBOLD Apple Crumble

Ingredients: 3 pounds of apples, thinly sliced (peeling optional) 2 tablespoons of brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 teaspoons lemon zest 2 teaspoons lemon juice 1 tablespoon unsalted butter or substitute   Topping: 3 Chocolate Chip Almond Butter BeBOLD Bars, crumbled   Directions: Preheat oven to 375 degrees Core, peel (optional) and

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BeBOLD Pumpkin Smoothie

Ingredients: 1 BeBOLD Cashew Sea Salt Cashew Butter Bar 1 frozen banana 1/2 cup pumpkin puree (chilled) 1/2 tsp. pumpkin pie seasoning 1/2 cup oat milk (or other milk of your choice!) 1 medjool date, pitted (OPTIONAL, for additional sweetness) Cinnamon (for serving)   Directions: Combine frozen banana, pumpkin puree, pumpkin pie seasoning, and oat

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