Pumpkin Mousse
Ingredients: 1/2 cup coconut cream 1 cup canned pumpkin puree (not pumpkin pie filling, just plain cooked pureed pumpkin) 2 tbsp maple syrup 1.5 tsp pumpkin pie spice o1 cup pumpkin puree (unsweetened) 2 BeBOLD Bars, crumbled 1 tsp vanilla Instructions: To make the coconut cream, place a can of full-fat coconut milk in […]