Apple Spice Yogurt Bowl


– bowl of your favorite vanilla/plain yogurt

– 1/2 tsp of cinnamon

– dash of nutmeg

– one chocolate chip almond butter BeBold bar

– handful of unsalted pepitas

– 1/2 an apple, diced into small cubes, and sautéed in coconut oil with cinnamon and nutmeg, until desired softness



Mix it all together, and you have a filling yogurt bowl, perfect for breakfast or lunch or dessert!


Another fall favorite of mine is removing the diced apples and instead adding a spoonful of pumpkin butter … so yummy! In the spring/summer I opt for sautéed bananas instead of apples!


Recipe Created by Claire Spielmann

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