– bowl of your favorite vanilla/plain yogurt
– 1/2 tsp of cinnamon
– dash of nutmeg
– one chocolate chip almond butter BeBold bar
– handful of unsalted pepitas
– 1/2 an apple, diced into small cubes, and sautéed in coconut oil with cinnamon and nutmeg, until desired softness
Mix it all together, and you have a filling yogurt bowl, perfect for breakfast or lunch or dessert!
Another fall favorite of mine is removing the diced apples and instead adding a spoonful of pumpkin butter … so yummy! In the spring/summer I opt for sautéed bananas instead of apples!
Recipe Created by Claire Spielmann